Jalapeño Harvest: Jalapeño Pepper Christmas Gift-Giving Jelly

Jalapeño Pepper Jelly

  • Servings: 3
  • Difficulty: easy
  • Print

Grow Your Health Gardening - Atlanta GA

43DAD482-DC72-4A13-B564-5B593822A81D

INGREDIENTS:
• 1 cup chopped Red and Green Bell Pepper
 1 1/2 cups apple cider vinegar
• 1/2 cup chopped Jalapeño Peppers
• 5 cups white sugar
• 1 (6 fluid ounce) container liquid pectin

USED AS A TOPPING | FINISHING FLAVORS:
• Serve with Ritz Crackers and as a dollop on top of Cream Cheese spread onto cracker. Yum!

INSTRUCTIONS:

  1. [Important! Wear plastic food-grade gloves whenever handling jalapeño peppers.] Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal. 

NOTE:
• Stores for up to a year if sealed.
• To learn how you can grow your own jalapeños and bell peppers at home all year round hydroponically, visit Grow Your Health Gardening.

gluten-freecorn-freerefinedsugar-freerefinedsugar-free
This recipe is Gluten-free, Corn-free, and Lactose-free.
Credit: Grow Your Health Gardening

     

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