• 24 Yellow Jubilee Cherry Heirloom Tomatoes, diced (grow this tomato variety)
• 5 Abe Lincoln or Bonnie’s Best Red Heirloom Tomatoes, diced (grow this tomato variety)
• 2 Cherokee Purple Heirloom Tomatoes, diced (grow this tomato variety)
• 2-3 green jalapeño peppers, diced (grow this pepper variety)
• 3/4 of a large Grano red onion, diced (grow this red onion)
• 1 cup fresh cilantro, chopped (grow this cilantro)
• 2 tablespoons of organic apple cider vinegar
• 2 teaspoons salt
• 1 teaspoon granulated white sugar
• 2 teaspoons lime or lemon juice

Dice and combine ingredients into a large bowl. Serve with chips or alongside quesadillas! Note, this is a fresh salsa recipe and not intended for canning.