My Rainbow Swiss Chard in my outdoor Towers is happy happy happy!
Indoor Swiss Chard is going great as well, but definitely not as big as what’s growing outside and they were both transplanted on the same date.
Health benefits of Swiss Chard:
Swiss Chard is a nutritional powerhouse — an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
How to cook with it:
Chard Tzatsiki (I’d leave cucumber in the traditional tzatsiki and just finely dice in the Swiss Chard)
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