We’ve trialed new tomato varieties and are bringing you our seven fav’s over the course of a week we will release more information about each one. So much of why I grow the food I do is because I cannot find these amazing tasting varieties at the grocery store. They are just best enjoyed from garden to table and so worth the time and little effort involved in growing them at home.

All of the varieties mentioned here can be found on our store.growyourhealthgardening.com (and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

Without further adieu, here are our new tomato seed varieties we have home grown and offer to our customers:

Aunt Ruby’s Green German Tomato

My husband loves to try out barbecue places across the southeast and whenever we go to any barbecue restaurant there are two things we always try if they are on the menu: banana pudding and fried green tomatoes. So, for the past 20+ years we have taste-tested our way across the southeast and I wanted to pair that knowledge with testing varieties at home to find the perfect green tomato variety to make our southern favorite, Fried Green Tomatoes! And I am officially declaring that Aunt Ruby’s German Green tomato did not disappoint! (It’s also a great addition to any salsa verde!)

Aunt Ruby’s German Green Tomato variety has been listed in the top 10 tomatoes by many chefs and home growers alike as well as won several taste tests.¹ Slow Food USA ( slowfoodusa.org ) nominated this tomato to the Ark of Taste Program. This is also one of the 100 varieties described in Carolyn J. Male’s book “100 Heirloom Tomatoes for the American Garden“. In fact, Chuck Wyatt, Seedsmen Hall of Fame and long-time grower and fan of vintage tomato varieties had this to say about Aunt Ruby’s German Green;

“Excellent flavor and texture, good slicer, or for salads. THE OUTSTANDING GREEN VARIETY. If you have never tried a tomato that stays green when ripe, you should try this one, This is the biggest surprise I have ever experienced in tomatoes,”²

— Charles Atwood ‘Chuck’ Wyatt, “A Grower of Vintage Tomatoes” and Seedmen Hall of Fame Recipient

According to my research, Aunt Ruby’s German Green Tomato is a family heirloom from Germany. It purportedly was first introduced in the Seed Savers Exchange (SSE) 1993 Yearbook by Bill Minkey of Darien, Wisconsin. According to Tatiana’s TOMATObase, Minkey received the seed from Nita Hofstrom of Clinton, Wisconsin. Hofstrom’s Aunt Ruby E. Arnold (1915-1997) lived in Greeneville, Tennessee, and had grown it for years and according to Aunt Ruby, the seed originally came to the United States with her German immigrant grandfather. Aunt Ruby had simply called it ‘German Green’. Minkey asked Aunt Ruby for permission to rename this variety and he called it ‘Aunt Ruby’s German Green‘ after Ruby Arnold.³ You should know that I couldn’t find anything on the SSE’s web site to confirm or deny this account, but we have reached out to them for comment as it contradicts another account given by Victory Seeds Co.

We have not tested the pH level on this particular tomato, but according to tomatoabout.com, green tomatoes tend to have a high acidity level with a pH range of 3.5 – 4.2 pH.⁴ If you’re not sensitive to the acidity in tomatoes, this one will help support healthy stomach acid which you want to break down food easily in your stomach.

One of the advantages of growing your own homegrown green tomatoes is how you can control when to harvest tomatoes. By allowing them to fully ripen on the vine, you can increase sweetness and reduce tart green flavors while also getting the most nutritional benefit from your homegrown tomatoes, because it is not sitting on a store shelf somewhere aging. You also get THE BEST green tomatoes to make Fried Green Tomatoes or salsa verde and this variety is worth growing if you like either of those sides.

The seed stock we sell comes from plants grown hydroponically on a Tower Garden. They are open-pollinated and our parent plant produced multiple large beefsteak green tomatoes (see photo below) weighing 10-16 oz or more each. With proper pruning and timed fertilizing, you could reach 1 pound or more.

Plants do vine, so you will need a strong support cage. It typically ripens late in the season taking around 85 days to be ready for harvest after transplanting outdoors when overnight temps are a consistent 64ºF. This variety you’ll want to start from seed as it is typically difficult to find starts of this tomato from local greenhouses or big box stores.

You can find and purchase Aunt Ruby’s German Green Tomato here
(and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

And if you have a favorite Fried Green Tomato or Salsa Verde Recipe, feel free to share with the GYHG community in the comments below!

Continue reading Grow Your Health Gardening’s
New Tomato Variety Releases for 2024 >

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Footnotes:

1. https://fafard.com/americas-10-best-tasting-tomatoes/ ↩︎
2. http://www.saveseeds.org/biography/wyatt/index.html ↩︎
3. https://tatianastomatobase.com/wiki/Aunt_Ruby%27s_German_Green ↩︎
4. https://tomatoabout.com/are-tomatoes-acidic-or-alkaline/ ↩︎