Tag Archives: hydroponics

How to process your Hydroponic Jalapeños Harvest (say that fast 7 times) & more importantly… How to Fix a Jalapeño Pepper Burn!

The jalapeños are coming on strong with the harvest right now on the hydroponic Tower Garden by JuicePlus+, so naturally I’m finding ways to take advantage of this bounty with three recipes in mind: jalapeño jelly, candied jalapeños, and good ol’ pickled jalapeños. (Spoiler alert: fav’ recipe links at the end of this post.)

You should be eating Jalapeño Peppers — home grown Jalapeños… 

Jalapeños are a good source of fiber, vitamin C, vitamin E, vitamin K, and vitamin B6 and common consumption of jalapeños may reduce cholesterol, triglycerides and platelet aggregation and partially improved liver damage due to the properties of capsaicin (the spicy part of the jalapeño). (You can read more about the study here.)

Be forewarned….

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As I went to slice and dice my jalapeños, the thought crossed my mind to put on some gloves, but since I didn’t feel anything as I was cutting the jalapeños, I ignored the thought and kept right on processing my crop — processing it without gloves on. I rinsed the cuttings in a sieve and proceeded to wash my hands and that’s when I began to feel the heat on my finger tips. Within 15 minutes my fingers felt like little flames had been lit. You guessed it — I had a jalapeño pepper burn on my left hand. Over the course of the evening I tried seemingly everything… scrubbing with soap and hot water, soaking in cold greek yogurt (which did feel soothing at first believe it or not), Biofreeze, pain meds, lavender essential oil, coconut oil, more scrubbing with hot water and soap followed by my black salve… no relief.

So at the stroke of midnight, as I’m laying in bed with my hand in the air hoping to catch a bit of breeze from the ceiling fan and contemplating my options in how to endure pain, my husband and I decide to do one more internet search for ideas to remove the oil from the recesses of my skin cells. I clumsily type one-handed into my phone’s internet search, “How long will jalapeño burns last?” Answer seemingly comes back in article after article that I could be suffering for several weeks if not a month! Aaaccckkk! And then I found Kendra’s post from newlifeonahomestead.com and sharing how she treated her jalapeño pepper burn. Her story seemed to match mine in trying everything the internet threw her way, but she found a solution that worked. And I shrugged my shoulders, looked at my husband and said, “Why not? Let’s try it.” So he went to the fridge and brought me… yellow mustard.

What I found to end all Jalapeño Pepper burn misery...

That’s right. Yellow mustard. We lathered it on like my fingers were hot dogs celebrating the Fourth of July. And the cold condiment felt amazing! Immediate relief! Like ice water hitting hot burning coals. I left the lather of yellow goodness on there (with a few more squirts of reapplication) for a good 35 minutes and then rinsed off with cold water. Were my fingers a little yellow? Yes. Was I in excruciating pain? Praise God, no. So I trotted off to bed.

How to treat jalapeño pepper burn on hand

Lesson #1: Never ever ever ever ever ever ever ever cut jalapeños without wearing protective food grade gloves. Gloves should be worn while handling hot peppers and make sure you definitely don’t touch your eyes, nose, and mouth areas with your hands if they’ve come into contact with the Capsicum oil from Jalapeño Peppers.

Lesson #2: If by chance you do encounter jalapeño’s Capsicum oil — reach for your handy-dandy yellow mustard.

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And my jalapeños that I grew on my Tower Garden? They taste AMAZING! A million times better than anything I’ve found in the grocery store.

Remember, if you eat a pepper that is too hot, don’t drink water or milk to try to extinguish the spicy flames. Liquid only spreads the heat around. Instead, it is recommended to eat some sugar or honey and/or something starchy, such as bread, crackers or potatoes.

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How to grow Jalapeño Peppers hydroponically…

Here’s what jalapeño peppers need to succeed in the Tower Garden or similar hydroponic system (like a bato bucket).

EC/PPM: 3.0-3.5 EC / 2100-2450 PPM

pH: 6.0 – 6.5

Temperature: Hot peppers grow best in daytime air temperatures 65° to 80°F (18-26°C) and night temperatures above 55°F /13°C (nighttime temperatures between 60° and 70° are best). In addition, daytime temperatures above 90º F inhibits fruit formation, but fruiting will happen once temperatures drop back below 90º. If growing into the Fall, be sure to have a weather protection blanket on hand for evenings that have freeze warnings.

Light: 10 – 12 hours daily (outdoors). If growing indoors, the grow lights should be for flowering plants and placed 6 to 8 inches over the pepper plants. Any closer could cause scorching, any further away and the plants will not get the full benefit of the light. As the plants mature, adjust the height of the lights to maintain the 6-8 inch distance. (It is important to note that the Tower Garden lights are not rated for growing flowering plants according to the Tower Garden Juice Plus+ website, so if growing Jalapeño Peppers on the Tower Garden, grow them outside in full sun.)

Days to Harvest: Transplants will begin to bear ripe fruit in 70 to 85 days, depending on cultivar. 70 days Green; 93 days Red Ripe.

Other helpful tips to note:

  • Jalapeño Pepper plants will need support. The Tower Garden‘s support cage will work perfectly for holding up these plants. Plant them on the lower three tiers of your hydroponic vertical Tower Garden as they will grow to about 3′ in height (remember, things grow faster and typically bigger in a hydroponic system because you’re giving the plant everything it needs to thrive.)
  • Peppers don’t continue to ripen well off the plant (like tomatoes), so harvest when they are ready and process immediately if possible.
  • Peppers can be kept in the refrigerator, but avoid moisture. Avoid washing the peppers before refrigerating them, and dry them if they have dew or water from the irrigation system. Store them in a paper towel towards the top of the refrigerator.
  • Bacterial Spot: Bacterial spot can be seed borne. Purchase seed from a reputable source like Johnny’s Seeds or Seeds Now (100% Heirloom/Non-Hybrid/Non-GMO). Johnny’s pepper seed lots are tested for bacterial spot.
  • If planting for a fall crop in the Atlanta, Georgia (zone 7) region, the following are average freeze dates:
    Earliest Occurrence Latest Occurrence Average
    October 11, 1906 December 18, 1998 November 13

    Plant between the dates of August 1 and August 15 to ensure a fall harvest. Cover your Tower Garden with a weather protection blanket should there be a freeze warning.

  • Growing in soil? Here are some additional tips.

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Even with a thick stalk like this, they still need support.

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In summary…

Grow jalapeños for their health benefits, but be prepared when it comes to processing these little gems of nutrition as they can cause serious jalapeño pepper burns on your hands if you don’t wear gloves.

Here are a few recipes I’ve personally tried. Maybe you and your family will enjoy them as well:

Enjoy!

— Erin

 

 

Plant Bok Choy Now in your Indoor Tower Garden to use Thanksgiving

When should you plant Bok Choy to have ready in time for Thanksgiving?  Now!  Starting today, October 8th through October 12th is the time to plant Bok Choy in your indoor Tower Garden (with Tower Garden lights) to use in Thanksgiving meal sides and dishes. You can also plant it outdoors or place in a greenhouse — if putting outdoors, be sure to cover if there are any frost warnings and monitor your water temp keeping the water temperature between 40 to 75 degrees Fahrenheit.

Plant your Bok Choy Seeds Now for Thanksgiving Meals

To learn more on how to use Bok Choy, visit this page to learn about nutritional benefits and a list of recipes to try.

Bok Choy is listed as the sixth most nutrient-dense vegetable on the Aggregate Nutrient Density Index (ANDI). You should eat this!

Dr. Fuhrman's Aggregate Nutrient Density Index (ANDI)

 

Why you should eat Bok Choy and How to Grow it Tower-to-Table

Nutritional Benefits of Bok Choy and Why You Should Grow it + Eat It

Bok Choy (Brassica chinensis L.) belongs to a genus in the mustard family called the brassicas. Members of brassica include kale, cabbage, broccoli, cauliflower, and many other similar important food crops.

Bok choy also contains vitamin C, vitamin E, and beta-carotene. These nutrientshave powerful antioxidant properties that help protect cells against damage by free radicals. Nutritionally, bok choy is loaded with cancer-fighting properties as well as a multitude of other health benefits, some of which are still being discovered.  Bok choy contains folate. Folate plays a role in the production and repair of DNA, so it may prevent cancer cells from forming due to mutations in the DNA.

Bok-Choy-Nutrition-Facts-Why-You-Should-Eat

Bok Choy Fun Facts

The name “bok choy” originated from the Chinese word for “soup spoon” because of the shape of its leaves.

Bok choy ranks sixth on the Aggregate Nutrient Density Index (ANDI) for fruits and vegetables.

Dr. Fuhrman's Aggregate Nutrient Density Index (ANDI)

What Vitamin A does for your body…
Vitamin A is important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly. In fact, a single cup of bok choy contains the entire RDA of beta carotene, which has been shownto prevent night blindness and possibly reduce the risk of cataract and macular degeneration (source). It is always best to get your vitamin and minerals from a natural food source primarily and important to understand proper levels of Vitamin A intake — please refer to the source listed in the following link to learn more: Department of Health and Human Services.

What Vitamin C does for your body… Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; vitamin C is also involved in protein metabolism [1,2]. Collagen is an essential component of connective tissue, which plays a vital role in wound healing. Vitamin C is also an important physiological antioxidant [3] and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E). It is always best to get your vitamin and minerals from a natural source primarily and important to understand proper levels of Vitamin A intake — please refer to the source listed in the following link to learn more: Department of Health and Human Services.

What Calcium does for your body… Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these critical metabolic functions — the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. It is always best to get your vitamin and minerals from a natural food source primarily and important to understand proper levels of Vitamin A intake — please refer to the source listed in the following link to learn more: Department of Health and Human Services.

What Iron does for your body… Iron is an essential component of hemoglobin, an erythrocyte protein that transfers oxygen from the lungs to the tissues [1]. As a component of myoglobin, a protein that provides oxygen to muscles, iron supports metabolism [2]. Iron is also necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue [2,3]. It is always best to get your vitamin and minerals from a natural food source primarily and important to understand proper levels of Vitamin A intake — please refer to the source listed in the following link to learn more: Department of Health and Human Services.

While green vegetables such as bok choy provide your body with many essential vitamins and nutrients, even healthy foods should be eaten in moderation. Too much raw bok choy can have a serious and potentially life-threatening effect on your thyroid gland, and medical professionals advise against overindulging in the raw version of this tasty vegetable. (source)

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How to Grow Bok Choy in a Hydroponic System like a Tower Garden:

You can purchase Bok Choy seeds (50 pack) here.
Bok Choy Seeds Now Preview

For planting Bok Choy seeds, you’ll want to plant two seeds per 1.5″ rock wool cube, placing the seed about 1/4″ down into the hole of a rock wool cube. Cover with wetted micah. It will typically germinate in 4-7 days. Transplant into your Tower Garden when your starts are approximately 2″ high and as soon as there are true leaves on the plant; this will typically occur in about four weeks from your seed start date.

JuicePlus+ Tower Garden

Ideally, grow Bok Choy indoors with a light source. This will reduce any aphid pressure common from exterior elements. Bok Choy thrives in a temperature range of 55°-75° F with a pH of 6.0-7.5 range and a EC value of 1.5-2.5 (or PPM value of 1120 – 1750).

Be sure to write down your seed starting date as you’ll want to wait to harvest Bok Choy until 8-11 weeks.

Check out the difference between Tower-to-Table Bok Choy vs. Grocery Store Bok Choy Produce offerings.

Tower Garden vs. Store Bought Bok Choy

While checking out the produce section at our local grocery store, I peeked over at the Bok Choy and it was limp and lame — you could tell it had been sitting there for days.  One of the key benefits of Bok Choy is its dark green leaves chalk-full of vitamins and minerals. The store Bok Choy begins to lose it’s nutritional benefits the longer it sits on the shelf, that is one of the benefits of having a Tower Garden where you can simply walk over to your indoor garden / garden on your deck and snip off what you need. The Bok Choy on the Tower Garden is similar to Kale — it will continue to regrow if you only take the outer lower leaves so you can get multiple harvests off of the same plant!

When I looked at cost, the store wanted $2.49 per Bok Choy in our neck of the woods (at the time of publishing this article in October of 2018). I plant two Bok Choy plants per rock wool and have four on the same level in my Tower Garden growing — that’s approximately $20 worth of fresh Bok Choy at my finger tips!

 

Grow your own food on a hydroponic Tower Garden

 

When Should I Plant My Hydroponic Tower Garden Bok Choy to Enjoy Fresh For the Holidays?

The advantage of growing in the Tower Garden hydroponic / aeroponic growing system is you can grow all year round with indoor lights! The following are key planting dates if you want to use Bok Choy in holiday sides and dishes (if planting in indoor Tower Garden with lights):

  • Thanksgiving Planting-Prep:
    Plant your Bok Choy seeds September 30th – October 6th to have in time for Thanksgiving dinner sides/dishes.
    Google_CalendarAdd Planting Reminder to Google Calendar
  • Christmas Planting-Prep:
    Plant your Bok Choy seeds October 4th – October 10th to have in time for optimal Tower-to-Table freshness for Christmas sides/dishes.
    Google_CalendarAdd Planting Reminder to Google Calendar
  • New Years Planting Prep:
    Plant your Bok Choy seeds November 16th – November 23rd to have in time for optimal Tower-to-Table freshness for New Year sides/dishes.
    Google_CalendarAdd Planting Reminder to Google Calendar
  • Valentine’s Day Planting Prep:
    Plant your Bok Choy seeds December 6th – December 20th to have in time for optimal Tower-to-Table freshness for Valentine’s Day dinner sides/dishes.
  • Easter Dinner Planting Prep:
    Plant your Bok Choy seeds February 10th – February 24th to have in time for optimal Tower-to-Table freshness for 2019 Easter Day dinner sides/dishes.
    Google_Calendar Add Planting Reminder to Google Calendar

How to Use Bok Choy in the Kitchen to Cook and Eat What You Grow

The BEST part of the plant are the green leaves… you can eat the whole plant, but focus on eating whatever is green especially!

      • Try it in an immune-boosting soup like this one (recipe) or this soup recipe featured by “Plated” that incorporates mushrooms which also have health benefits (recipe). Remember, cooking vegetables reduces the number of nutrients they contain. Add your Bok Choy right at the end of the cooking process before you serve your soup. Tip: Try to find a protein-based gluten free noodle if possible.
      • Try it in as an element mixed in to stir-fried veggies with chicken like The Mind Full Mom’s idea here (recipe).
      • Enjoy it simply sauteed. This Baby Bok Choy recipe by Sam Sifton has a high rating online and worth the try or this recipe on Chow Hound — just a note to be careful with the soy sauce and vegetable broth as these can be high in sodium. The American Heart Association recommends not exceed 1,500 mg of sodium per day.

 

How to Read Your Plants and Reduce Problems in your Hydroponic Garden

Do you understand what your plants are trying to tell you?

Just like a newborn baby cries for what he/she needs — a plant will exhibit signs of distress, but they do so silently, communicating with visual cues, such as altered leaf colors and shapes.

Just like a new parent, if you learn to read these signs, you’ll be able to catch minor issues before they become big problems, thereby maximizing the productivity of your garden.

So here’s a lesson in plant language 101.

Quick Reference Guide to Secret Plant Signs

If you notice a problem in your garden use the following chart to help determine what your plants need.

Tower Garden Tip: Nutrient deficiencies, plant diseases, and other common growing problems can occur at the same time and look similar, so identification may be tricky. If you need help, take a sample of the affected leaf to your local cooperative extension office. If you live in the state of Georgia, here is a quick link: http://extension.uga.edu/county-offices.html


(View a larger version)

by Logan Nickleson

Want to learn more about what your plants are trying to tell you? Let’s dive a little deeper…

Yellow Leaves and Nutrient Deficiencies

“Why are my plant’s leaves yellow?”

If you’re like most gardeners, you’ve faced this befuddling question before. Leaf yellowing — known as “chlorosis” in the world of science — has many potential causes. But one of the most common is undernourishment.

For healthy development, plants require 16 different micronutrients and macronutrients. And if they don’t get them or if proportions are imbalanced, leaves may start to look strange, become more susceptible to disease, and slow (or even stop) their growth — decreasing yields.

Symptoms of Plant Nutrient Deficiencies

Before you can address a deficiency, you’ve got to be able to figure out which nutrient your plant needs. So here are a few ways a plant may show you it’s missing something important:

  • Boron – Young leaves turn light green and may be disfigured.
  • Calcium – Leaves are disfigured and may wilt or show signs of necrosis (i.e., death of plant tissue).
  • Copper – Leaves may be limp and/or curled.
  • Iron – New leaves turn a pale, yellow color between green leaf veins (this is known as interveinal chlorosis).
  • Magnesium – Leaves show spotting and yellowing between green leaf veins. Outer edges of leaves may pucker or curl.
  • Manganese – Younger leaves turn yellow between veins (giving them a net-like look) and may develop dead spots.
  • Molybdenum – Older leaves yellow. Remaining leaves turn light green. All leaves may become distorted and narrow.
  • Nitrogen – Older leaves and veins turn a pale, yellow color. Other leaves turn light green and stay smaller than normal.
  • Phosphorus – Leaves looks stunted and turn dark green or even a deep purple color (almost black for some plants). Leaf tips may look burnt.
  • Potassium – Older, lower leaves show marginal necrosis, even looking scorched around the edges. Leaves also yellow on edges and between veins.
  • Sulfur – New leaves yellow and leaf veins lighten while older leaves remain green. (May be confused for a nitrogen deficiency.)
  • Zinc – New leaves yellow and may develop necrosis between veins.

For further help with identification, check out this visual representation of deficiency symptoms.

How to Fix Nutrient Deficiencies

The best way to solve deficiencies is to avoid them in the first place by giving your plants the nutrients they need.

For soil-based gardeners, that means using fertilizers, rich compost, and other amendments. But if you’re growing with Tower Garden, all you really need is Mineral Blend — a simple, balanced mix of all the key nutrients.

Tower Tip: Even if you’re providing the essentials, a high or low pH may keep plants from absorbing or processing them. Most plants access nutrients best when pH is around 6.5. So measure your levels every few weeks and adjust as necessary.

Other Causes of Discoloration and Disfigurement

Nutrition isn’t the only reason a plant’s leaves may look unusual. Here are a few other common causes.

Pests and Plant Diseases

It’s wise to watch for garden pests. Because bad bugs not only damage and stress plants — they also often introduce the following types of plant diseases, which bring additional harm:

  • Bacteria – Bacterial diseases can cause wilting and spotting.
  • Fungi – Some leaf fungi mimic certain symptoms of nutrient deficiencies, including yellowing and necrosis.
  • Virus – If you see blotchy or patchy yellowing on your leaves, a virus may be the responsible (especially if the discoloration is accompanied by disfigured growth).

Learn how to prevent and control these diseases »

Over (or Under) Watering

One of the most common, non-nutrient-related causes of yellow leaves is over or under watering. It’s a common cause, that is, for soil-grown plants.

Since Tower Garden automates the watering cycle, plants always receive the optimal amount of water. But if you’re growing in soil, here are a couple of ways to determine whether you should adjust your watering schedule:

  • Check the soil. (I know — it’s basic. But it’s never a bad idea.) If it’s drenched, it may be waterlogged, robbing plant roots of the oxygen they need to survive. In this case, water less.
  • Look for dropped leaves. Plants that don’t receive enough water drop leaves to prevent transpiration (i.e., the evaporation of water from plant leaves). So if you see leaves on the ground, water more.

Environmental Factors

Your growing environment can impact how your plants grow. Here are a few elements to consider.

Light
When accompanied by thin, reaching stems, pale leaves usually suggest a plant isn’t receiving enough light. (Most plants need at least six hours of direct sun or, if growing indoors, 14 hours under grow lights.)

On the other hand, newly transplanted crops may develop bleached spots on their leaves after too much sun exposure. To avoid this, harden seedlings by gradually introducing them to the outdoors over the course of a few weeks.

Similarly, when growing inside, leaves that get too close to grow lights may become spotted or scorched due to over-transpiration, which is followed by yellowing, spotting, and, eventually, leaf death. The solution? Harvest more often!

Nutrients
To prevent wilting in a Tower Garden full of small seedlings (e.g., plants that are three inches tall or shorter), it’s best to use a half-strength nutrient solution: 10mL of Mineral Blend A + 10mL of Mineral Blend B per gallon of water.

You can safely increase nutrients to the full amount once seedlings have grown taller than three inches and developed a robust root structure. This usually takes less than a month.

Note: Even for mature plants, overly concentrated nutrients can also cause fertilizer burn. So make sure you’re always feeding your plants the proper amount.

Temperature
Extreme heat often causes plants to wilt. But they usually bounce back once temperatures cool. That being said, these precautions can help protect your plants from hot weather.

If you notice black spots on leaves or plants after a cold snap, frost damage is likely the cause. Some plants — particularly kale, collards, and other hardy greens — can survive light frosts. More sensitive crops, such as tomatoes and peppers, however, usually die after freezing weather.

Wind
If leaves look dry around the edges and/or curl upward, they may be suffering from windburn. Consider setting up a wind barrier to protect them.

Time
It’s completely normal for older, more mature leaves of a plant to yellow and die over time (as long as new, green leaves are replacing them). Just remove these old timers as you see them to prevent leaf fungi.

What Are Your Plants Saying?

Now that you know how to decode your garden’s secret language, diagnosing and rectifying problems should be a little more straightforward.

Have any questions or tips of your own? Let’s continue the conversation in the comments below.

Want to learn more about growing your own food in a Tower Garden? Click here!