Category Archives: Tomatoes

Tomatoes, Warm Season Crops

New Tomato Variety Releases for 2024 — Part 4 — Heaven Oregon Tomato

1 Comment

With the big cross-country eclipse coming up in April and all the exciting things happening with Space X lately, I though it might be fun to try out some space-themed tomato varieties to release this year. Two tomato varieties in particular did not disappoint. Here is the first of the two space-themed varieties Grow Your Health Gardening is releasing this growing season:

Heaven Oregon

Heaven Oregon Tomato is an open pollinated variety and a favorite in 2021 by other growers and I can see why. It is an unusually shaped tomato. It is primarily red with a globe-shape that comes to a point at its base like a tear-drop and has purple shoulders. It has a hint of orange flecking and shading on the lower half near the purple shoulder on the skin (see photo below), but the interior flesh is bright red throughout. Its flesh is watery and best for slicing. Heaven Oregon tomato is about the size of a golf ball and looks so pretty on a plate!

Heaven Oregon has a tear drop shape and is about the size of a golf ball (1.75" around)
Heaven Oregon Tomato has a tear drop shape and is about the size of a golf ball (around 1.75″ in circumference.)
Photo copyright 2024 Grow Your Health Gardening.

This is an indeterminate tomato and needs support as it grows to around 70 inches tall. I enjoyed watching it ripen on the vine. As you’ll see from the photo below, the Heaven Oregon tomato as a whole is green with dark purple shoulders while it is growing. It slowly fades to red as it ripens. She’s a no-fuss tomato with no disease issues or cracking. The hard part for you as a grower will be to be patient enough until it reaches that deep red indicating it is ready to enjoy!

One tip I want to offer is to harvest the whole cluster and keep the vine that holds the cluster attached if you want it to hold a couple of days indoors. Do not put these in the fridge. They’re best enjoyed harvest to table in my opinion. They are especially lovely roasted whole and added to any dish — especially pasta (yummmm)!

Our line of seed for sale comes from Oregon Heaven Tomato plants that were grown hydroponically / aeroponically in zone 7B Atlanta, Georgia, so unlike the line of seeds that come from the NW, we’ve adapted this variety to grow hydroponically in hot and humid conditions as well. As we have discussed in the past, research has found that plants can store 5+ years of environmental survival conditions in its DNA for future generations. Our seed will be adapted especially for hydroponic growers, but soil growers should also have no problem growing it.

Heaven Oregon hangs on the vine to ripen a little bit more.
Photo copyright 2024 Grow Your Health Gardening.

I tried to track down the back-story on this pretty tomato. One grower said it was developed by Dr. James “Jim” Ronald Baggett, a professor for 30 years who in 1973 became the head of the vegetable breeding program at Oregon State University OSU.1 I could not find anything that supported that claim. Baggett has been credited for developing Oregon Eleven tomato, Oregon Spring, and Oregon Star, so it’s quite possible Heaven Oregon might be part of his work given the similarity with naming (even though it doesn’t seem to start with Oregon?) As a side note and nod to another great variety to try, Honey Boat Squash was also bred by Baggett’s program.

For now, I am not going to attribute Heaven Oregon Tomato to him until I get confirmation. For now, Heaven Oregon Tomato’s history remains unknown to us. If you happen to have a source to show Baggett should be attributed as the breeder, please feel free to share with our community in the comments below.

This is a chef’s delight and perfect for the home grower alike. You definitely won’t find this as a seedling start at any big box retailer garden center as a start, so it’s best to grow from seed. You also won’t find it in the grocery store where produce is bred to last 10+ days from harvest (yuck old food!) Grow this beautiful tomato and enjoy it at home knowing that you get to try what most folks miss out on!

Get Heaven Oregon Tomato seed for your own garden here >
(while supplies last)

Heaven Oregon Tomato cluster in a bowl. Photo copyright 2024 Grow Your Health Gardening.

Check back here to 
continue reading Grow Your Health Gardening’s 
Part 5 of New Tomato Variety Releases for 2024 >

Footnotes:

  1. http://www.saveseeds.org/biography/baggett/index.html ↩︎
Garden Planning, hydroponics, Outdoor Gardening, Plant This Now, Tomatoes

New Tomato Variety Releases for 2024 — Part 3 — Kellogg’s Breakfast

1 Comment

Today, we continue sharing about our favorite tomato varieties and what we are releasing for 2024. If you want to catch-up, you can read part 1 here and part 2 here.

Remember, all of the varieties mentioned in this article can be found on our store.growyourhealthgardening.com (and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

As you may recall, I shared previously how Craig Schaaf, a grower from Michigan who uses the Korean Farming Technique (KFT), had generously shared some of his favorite tomato varieties with me through a mutual seed swap. That brings us to our next favorite variety which also comes from Craig; Kellogg’s Breakfast Tomato.

Kellogg’s Breakfast Tomato is named after orange juice and Darrell Kellogg who submitted the variety to the Seed Savers Exchange.
Photo copyright Grow Your Health Gardening 2024

Kellogg’s Breakfast Tomato

I have seen Kellogg’s Breakfast Tomato listed in seed catalog after seed catalog and paid no attention to it — mainly in part because of my own bias against the cereal manufacturer. But, come to find out, the name of this tomato has NOTHING to do with the cereal company you might be thinking of right now.

Instead, according to the research I find, it is named after a humble gardener and a Seed Saver Exchange (SSE) member, Darrell Kellogg from Redford, Michigan who by trade was a railroad supervisor, but also loved to grow his own food. Darrell purportedly received this variety from a friend in West Virginia (name unknown) and saved the seed year after year. Darrell eventually shared his seeds with Bill Minkey who introduced the seeds to the Seed Savers Exchange in 1993.  The “breakfast” part of the tomato’s name is said to refer to the beautiful orange color of the inside of the tomato which is reminiscent of the color of orange juice—hence Kellogg’s Breakfast Tomato.

I have grown and enjoyed many an orange tomato, like Olga’s Round Chicken Tomato, Apricot Brandywine Tomato, Big Rainbow Tomato, Pineapple Tomato (which is a bit more yellow than orange), and Orange Orangutane Tomato.

But to be honest, I only grew this variety because Craig recommended it to me. My bias kept me from trying a great variety and I almost missed out on it. That’s something to keep in mind as you explore what you want to grow this growing season. Be adventurous and curious. Be willing to try something new — especially if you can’t find it at the grocery store produce aisle or at a big box nursery. And share your favorites with others to keep the variety going and adapted to your growing region.

“Be adventurous and curious. Be willing to try something new — especially if you can’t find it at the grocery store produce aisle or at a big box nursery. And share your favorites with others to keep the variety going and adapted to your growing region.”

— Erin C, Grow Your Health Gardening owner and soil/hydroponic grower and coach
Kellogg’s Breakfast Tomato, sliced and shown above next to a red variety for comparison. It’s so juicy and tasty off of the vine!
Photo copyright Grow Your Health Gardening 2024

Kellogg’s Breakfast Tomato has become quite popular among fans that like to try different tomato varieties and has won honors such as:

  • Gary Ibsen’s annual “Best-Tasting Tomato” at the Carmel TomatoFest Event
  • Dr. Carolyn Male, the author of 101 Heirloom Tomatoes, and who has raised more than a thousand heirloom tomatoes, presents 100 consistently top-performing varieties for North American gardeners and in her book she lists this variety as “one of her favorites”
  • Voted one of the “best tomatoes” by Sunset Magazine

Not only is Kellogg’s Breakfast Tomato good tasting, but it also has health benefits such as tetra-cis-lycopene, a healthy anti-oxidant found especially in some orange tomatoes. According to research done by New Zealand non-profit, Heritage Food Crops, the Kellogg Breakfast variety scored a 3.42 level of tetra-cis-lycopene in their lab tests. We will do a deeper dive on orange tomatoes in another article, but for now, just know that these are nutritionally beneficial to the human body (having protective effects even) and a good variety to choose beyond taste and adding fantastic color to any plate!

“Tetra-cis-lycopene is a highly beneficial bioavailable form of lycopene, and exhibits a golden-orange or tangerine tomato color. But not all tomatoes with this color contain tetra-cis-lycopene, as this color can also be expressed by beta-carotene. Hence it is necessary to chemically analyse each tomato variety to verify whether or not it contains tetra-cis-lycopene.”

— Heritage Food Crops

The yellow/orange nature of this tomato also is important as it contains Beta Carotene. Beta Carotene is converted in the body to vitamin A (retinol). Vitamin A is an important nutrient in maintaining healthy eyes and eyesight as well as a critical role in cell growth within the heart, lungs, kidneys and other organs.1

Kellogg’s Breakfast Tomato, when pruned and given ideal growing conditions,
may produce 1-1.5 lb tomatoes on the vine that measure 3-4″ across in diameter.
Photo copyright Grow Your Health Gardening 2024

This seed stock comes from the northern region of the United States (Michigan) and Craig adapted it grow earlier in the season and ripen in cooler conditions. We’ve taken his Kellogg’s Breakfast seed and gone the opposite direction and have grown it in a hydroponic system here in the Southeast. That means it has already adapted to a hot and humid environment for one growing season while also maintaining that DNA of surviving colder climates grown in soil through epigenetics.

We enjoyed this tomato so much that we can’t wait to offer it to you in Craig’s honor. We are thankful for the opportunity to grow such a wonderful variety and think that you’ll enjoy it as well.

Get Kellogg’s Breakfast Tomato seed for your own garden here >
(while supplies last)

Continue reading Grow Your Health Gardening’s 
Part 4 of New Tomato Variety Releases for 2024 >

Footnotes:

  1. https://www.webmd.com/diet/health-benefits-beta-carotene ↩︎
Garden Planning, Tomatoes, Warm Season Crops

New Tomato Variety Releases for 2024 — Part 2 — Chocolate Stripes Tomato

2 Comments

This is part 2 of what we’ve trialed in new tomato varieties as we continue to bring you our fav’s! If you missed part 1, you can read it here, otherwise, let’s keep cruise’n and share the rest of our new tomato variety releases for 2024 highlights!

All of the varieties mentioned here can be found on our store.growyourhealthgardening.com (and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

Chocolate Stripes Tomato

I had first listened to expert market grower, Craig Schaaf, on a podcast where he was being interviewed by Alabama market grower and homesteading pro, Noah Sanders. (I love how Noah shares his passion and wants to help others through the Well Watered Garden Project.) In the podcast, Craig shared his experience growing warm season crops early in the season in his cold Northern climate and how epigenetics played a key role in why he saved his seeds season-after-season. What he shared really inspired me to dive deeper into epigenetics and to keep on my path of saving my own southern soil and hydroponic-adapted seeds every growing season.

Fast forward to the following year when I was bedridden with Covid… I entertained myself doing research for the upcoming growing season on my computer. It was then that I happened-upon Craig’s videos through social media and recalled his interview with Noah. I decided to reach out to him and I was thrilled when he responded! It was great to have him connect me with other like-minded growers on his social media channel. I enjoyed learning more about the Korean Farming Technique (KFT) method he uses to grow his own crops. (Craig has a heart to help others learn, so I encourage you to check out his videos on Gab @Schaafcraig which are chalk-full of experienced growing tips if you haven’t already.)

All that to say that Craig and I exchanged some seeds last year as he was interested in testing some micro-dwarf tomato varieties. I sent him my fav’s and he sent me his tomato fav’s. One of his choices he liked was Chocolate Stripes tomato. I couldn’t wait to test Chocolate Stripes Tomato in our Tower Garden aeroponic / hydroponic system and she did fantastic! I have to agree with him that it is a wonderful homegrown tomato variety. It reminds me a lot of Cherokee Purple and Paul Robeson. It looks beautiful when sliced due to its striped coloration. I enjoyed how it tasted so much that I wanted to offer the next generation from his shared seeds here (he gave his permission of course.)

But don’t just take our word that it tastes wonderful! Chocolate Stripes tomato was also voted as one of the “Top 3” “best tasting” tomatoes by TomatoFest attendees along with the event’s “tasting panel”. It was also voted on by thousands of TomatoFest customers purchasing seeds. This is a sure win as a great BLT sandwich tomato as well as to add to salsa’s and salads for full flavor.

Besides the fantastic taste and ease of growing, here’s the thing that makes this seed stock special… Craig said he would start this seed in early spring and be the first to market using his growing techniques in the northern region of Michigan where he lives. (I think he has a video on his technique on the channel I mentioned earlier in the article.) This seed stock has been adapted to grow in colder conditions according to Craig, yet it also grew beautifully for me in my hot and humid growing region of Atlanta, Georgia (zone 7b).

For those of you who have been following GYHG for awhile, you probably recall me sharing that seeds can hold 5+ years of survival traits in their seed DNA so that the next generation can thrive all the more. That means that our seed from this variety will be especially suited in either soil northern conditions all the way to the south where it gots hot and humid. Furthermore, if you grow hydroponically, your seed will be right at home and produce better for you than the first generation — that’s why we call this seed “hydroponic adapted”.

When I was doing some research online to find out more about its history, it appears that it has come from the Seed Saver Exchange (SSE). I did find some detailed information from a European blogger:

The ‘Chocolate Stripes’ tomato variety was bred by Ohio American John Siegel and was created in the early 2000s by crossing ‘Shimmeig Creg’ with a pink beefsteak tomato. Between 2006 and 2007, the new variety entered the seed bank Seed Savers Exchange (SSE) via Al Anderson, an association for the transmission and preservation of seed-resistant varieties. ˈChocolate Stripesˈ promptly won the award for one of the top three flavors at the Carmel TomatoFest event that same year and the following year. 1

— Jardin-Planète, European Blog

My plants were grown in an aeroponic / hydroponic Tower Garden and I had no problems with cracking or fungal diseases. If you see this in photos online on other pages or videos, it’s either the seed stock is not strong and/or growing methods. This tomato grew beautifully for me and I will grow it again.

Again, you can’t find this variety as a seedling in most big box garden centers or definitely in the produce aisle of your grocery store. This variety is best started from seed and harvested going from garden to table. It’ll keep a little while inside once harvested, but I really think it’s best enjoyed straight from the vine as you’ll get all those good nutrients it offers the closer to harvest you eat it.

Just looking at these pics from last year’s harvest makes my mouth water! I can’t hardly wait for tomato season to be here again!

Get Chocolate Stripes Tomato seed for your own garden here >
(while supplies last)

Chocolate Stripes Tomato variety, seed stock comes from Craig Schaaf.
Chocolate Stripes Tomato seed stock comes compliments of Craig Schaaf. Photo copyright 2024 Grow Your Health Gardening.

Continue reading Grow Your Health Gardening’s 
Part 3 of New Tomato Variety Releases for 2024 >

Footnotes:

  1. https://en.jardin-planet.com/17827544-chocolate-stripes-tomato-things-to-know-about-the-striped-tomato ↩︎
Garden Planning, hydroponics, Tomatoes, Warm Season Crops

New Tomato Variety Releases for 2024 — Part 1

2 Comments

We’ve trialed new tomato varieties and are bringing you our seven fav’s over the course of a week we will release more information about each one. So much of why I grow the food I do is because I cannot find these amazing tasting varieties at the grocery store. They are just best enjoyed from garden to table and so worth the time and little effort involved in growing them at home.

All of the varieties mentioned here can be found on our store.growyourhealthgardening.com (and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

Without further adieu, here are our new tomato seed varieties we have home grown and offer to our customers:

Aunt Ruby's German Green Tomato
Aunt Ruby’s German Green Tomato. Photo copyright 2024 Grow Your Health Gardening

Aunt Ruby’s Green German Tomato

My husband loves to try out barbecue places across the southeast and whenever we go to any barbecue restaurant there are two things we always try if they are on the menu: banana pudding and fried green tomatoes. So, for the past 20+ years we have taste-tested our way across the southeast and I wanted to pair that knowledge with testing varieties at home to find the perfect green tomato variety to make our southern favorite, Fried Green Tomatoes! And I am officially declaring that Aunt Ruby’s German Green tomato did not disappoint! (It’s also a great addition to any salsa verde!)

Aunt Ruby’s German Green Tomato variety has been listed in the top 10 tomatoes by many chefs and home growers alike as well as won several taste tests.1 Slow Food USA ( slowfoodusa.org ) nominated this tomato to the Ark of Taste Program. This is also one of the 100 varieties described in Carolyn J. Male’s book “100 Heirloom Tomatoes for the American Garden“. In fact, Chuck Wyatt, Seedsmen Hall of Fame and long-time grower and fan of vintage tomato varieties had this to say about Aunt Ruby’s German Green;

“Excellent flavor and texture, good slicer, or for salads. THE OUTSTANDING GREEN VARIETY. If you have never tried a tomato that stays green when ripe, you should try this one, This is the biggest surprise I have ever experienced in tomatoes,”2

— Charles Atwood ‘Chuck’ Wyatt, “A Grower of Vintage Tomatoes” and Seedmen Hall of Fame Recipient

According to my research, Aunt Ruby’s German Green Tomato is a family heirloom from Germany. It purportedly was first introduced in the Seed Savers Exchange (SSE) 1993 Yearbook by Bill Minkey of Darien, Wisconsin. According to Tatiana’s TOMATObase, Minkey received the seed from Nita Hofstrom of Clinton, Wisconsin. Hofstrom’s Aunt Ruby E. Arnold (1915-1997) lived in Greeneville, Tennessee, and had grown it for years and according to Aunt Ruby, the seed originally came to the United States with her German immigrant grandfather. Aunt Ruby had simply called it ‘German Green’. Minkey asked Aunt Ruby for permission to rename this variety and he called it ‘Aunt Ruby’s German Green‘ after Ruby Arnold.3 You should know that I couldn’t find anything on the SSE’s web site to confirm or deny this account, but we have reached out to them for comment as it contradicts another account given by Victory Seeds Co.

We have not tested the pH level on this particular tomato, but according to tomatoabout.com, green tomatoes tend to have a high acidity level with a pH range of 3.5 – 4.2 pH.4 If you’re not sensitive to the acidity in tomatoes, this one will help support healthy stomach acid which you want to break down food easily in your stomach.

One of the advantages of growing your own homegrown green tomatoes is how you can control when to harvest tomatoes. By allowing them to fully ripen on the vine, you can increase sweetness and reduce tart green flavors while also getting the most nutritional benefit from your homegrown tomatoes, because it is not sitting on a store shelf somewhere aging. You also get THE BEST green tomatoes to make Fried Green Tomatoes or salsa verde and this variety is worth growing if you like either of those sides.

The seed stock we sell comes from plants grown hydroponically on a Tower Garden. They are open-pollinated and our parent plant produced multiple large beefsteak green tomatoes (see photo below) weighing 10-16 oz or more each. With proper pruning and timed fertilizing, you could reach 1 pound or more.

Plants do vine, so you will need a strong support cage. It typically ripens late in the season taking around 85 days to be ready for harvest after transplanting outdoors when overnight temps are a consistent 64ºF. This variety you’ll want to start from seed as it is typically difficult to find starts of this tomato from local greenhouses or big box stores.

You can find and purchase Aunt Ruby’s German Green Tomato here
(and if you sign-up for our newsletter on our store, you’ll get a 15% off coupon to save money on any $15 seed order. Remember, we always include a free package of seeds with every order!)

And if you have a favorite Fried Green Tomato or Salsa Verde Recipe, feel free to share with the GYHG community in the comments below!

Here's a look at how abundant Aunt Ruby's German Green Tomato is on the vine. The darker yellowish green is how you know when the fruit is ready to pick and enjoy.
Here’s a look at how abundant Aunt Ruby’s German Green Tomato is on the vine.
The darker yellowish green is how you know when the fruit is ready to pick and enjoy.
Photo copyright 2024 Grow Your Health Gardening

Continue reading Grow Your Health Gardening’s
New Tomato Variety Releases for 2024 >

Footnotes:
  1. https://fafard.com/americas-10-best-tasting-tomatoes/ ↩︎
  2. http://www.saveseeds.org/biography/wyatt/index.html ↩︎
  3. https://tatianastomatobase.com/wiki/Aunt_Ruby%27s_German_Green ↩︎
  4. https://tomatoabout.com/are-tomatoes-acidic-or-alkaline/ ↩︎